peoplepill id: wu-pao-chun
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The basics
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Intro
Taiwanese baker
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is
Work field
Gender
Male
Place of birth
Pingtung County
Age
54 years
The details (from wikipedia)
Biography
Wu Pao-chun (Chinese: 吳寶春; pinyin: Wú Bǎochūn, born 5 September 1970), is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.
Biography
Wu was born in Pingtung County, Taiwan, and he grew up in an impoverished single-parent family as the youngest of eight children.
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Wu Pao-chun