peoplepill id: marcel-rouff
French food writer
Marcel Rouff
The basics
Quick Facts
Intro
French food writer
Places
Work field
Gender
Male
Place of birth
Geneva
Place of death
Paris
The details (from wikipedia)
Biography
Marcel Rouff (1877 in Geneva – 1936 in Paris) was a novelist, poet, critic, and historian, a friend of Curnonsky and his collaborator on La France gastronomique.
He is perhaps best known for his account of the fictional gourmet Dodin-Bouffant, La vie et la passion de Dodin-Bouffant, gourmet (translated as The Passionate Epicure) published in 1924 and dedicated to Brillat-Savarin.
His father Jules Rouff published Jean Jaurès's Histoire socialiste, which Marcel contributed to.
He was a founding member of the Académie des gastronomes.
The contents of this page are sourced from Wikipedia article.
The contents are available under the CC BY-SA 4.0 license.
Lists
Marcel Rouff is in following lists
By field of work
comments so far.
Comments
Marcel Rouff