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Marcel Rouff
French food writer

Marcel Rouff

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Intro
French food writer
Places
Work field
Gender
Male
Place of birth
Geneva
Place of death
Paris
The details (from wikipedia)

Biography

Marcel Rouff (1877 in Geneva – 1936 in Paris) was a novelist, poet, critic, and historian, a friend of Curnonsky and his collaborator on La France gastronomique.
He is perhaps best known for his account of the fictional gourmet Dodin-Bouffant, La vie et la passion de Dodin-Bouffant, gourmet (translated as The Passionate Epicure) published in 1924 and dedicated to Brillat-Savarin.
His father Jules Rouff published Jean Jaurès's Histoire socialiste, which Marcel contributed to.
He was a founding member of the Académie des gastronomes.

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