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Claude Troisgros
French chef

Claude Troisgros

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French chef
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Work field
Gender
Male
Place of birth
France
The details (from wikipedia)

Biography

Claude Troisgros is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point.
Claude Troisgros runs four restaurants in Rio de Janeiro, Olympe and 66 BistrĂ´, CT Brasserie and CT Boucherie. In the USA, he was part-owner of the restaurant Caviar & Banana in New York City, and he is Executive Chef/Consultant at Blue Door Restaurant at the Delano Hotel in Miami. 66 BistrĂ´ was recently closed in order to open another CT Boucherie location.
Troisgros is a celebrity chef in Brazil, where he presents his own TV show Que Marravilha! on the GNT cable channel. The TV show has a magazine format, with recipes, reality show features, and travelogue pieces.

The contents of this page are sourced from Wikipedia article. The contents are available under the CC BY-SA 4.0 license.
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