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Ada Boni
Italian chef and food writer

Ada Boni

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Quick Facts

Intro
Italian chef and food writer
Places
Gender
Female
Place of birth
Rome, Province of Rome, Lazio, Italy
Place of death
Rome, Province of Rome, Lazio, Italy
Age
92 years
The details (from wikipedia)

Biography

Ada Boni, née Giaquinto, (1881 –1973) was an Italian chef, magazine editor, food writer and book author. Her most famous book, Il talismano della felicità (pronounced [il taliˈzmaːno ˈdɛlːa felitʃiˈta]; The Talisman of Happiness in English), published in 1928, is considered one of the classic Italian cookbooks and is still very popular. She also wrote the notable book, La cucina romana (Roman Cuisine in English), with the stated aim of saving traditional cuisine that was being lost.

The contents of this page are sourced from Wikipedia article. The contents are available under the CC BY-SA 4.0 license.
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