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Richard O. Marshall

American inventor

Richard O. Marshall

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American inventor

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United States of America

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Biography

Richard O. Marshall is best known for being the first person to create High Fructose Corn Syrup along with his partner Earl R. Kooi in 1957. They first discovered how to use the glucose isomerase enzyme to convert glucose to fructose while working at the Corn Products Company. They patented the process in 1960.

The contents of this page are sourced from Wikipedia article on 14 Sep 2023. The contents are available under the CC BY-SA 4.0 license.

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Notable American businesspeople

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20th-century American inventors

20th-century American inventors

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American patent holders

Corn-based sweeteners

Corn-based sweeteners

Sugar substitutes

Sugar substitutes

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References

https://ui.adsabs.harvard.edu/abs/1957Sci...125..648M

https://doi.org/10.1126%2Fscience.125.3249.648

https://www.worldcat.org/issn/0036-8075

https://pubmed.ncbi.nlm.nih.gov/13421660

http://www.cas.org/news/insights/science-connections/hfcs

http://lib.dr.iastate.edu/extension_families_pubs/23/

https://www.youtube.com/watch?v=dBnniua6-oM

https://web.archive.org/web/19970505091902/http://www.fda.gov/bbs/topics/CONSUMER/CON00133.html

Richard O. Marshall