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Oscar Tschirky

Oscar Tschirky American hotel manager

American hotel manager
The basics
Quick Facts
Intro American hotel manager
Countries United States of America Switzerland
Occupations Hotel manager Restaurateur
Gender male
Birth 28 September 1866 (Le Locle, Canton of Neuchâtel, Switzerland)
Death 6 November 1950
Star sign LibraLibra
The details
Biography

Oscar Tschirky (1866 – November 6, 1950) was a Swiss-American restaurateur who was maître d'hôtel of Delmonico's Restaurant and subsequently the Waldorf-Astoria Hotel in Manhattan, New York, United States. He was widely known as "Oscar of the Waldorf" and published a large cookbook.

Early life and education

Oscar Tschirky was born in 1866 in La Chaux-de-Fonds, Switzerland. He left La Chaux-de-Fonds for the United States in 1883, settling in New York City.

Career

Working first as a busboy, or commis waiter, in the Hoffman House shortly after his arrival in New York, he participated in the rise of exclusive restaurants. He became known as maître d'hôtel of Delmonico's Restaurant and subsequently the Waldorf-Astoria Hotel in Manhattan, New York. He was widely known as "Oscar of the Waldorf".

Because of his association with the restaurant, he capitalized on his association with food, although he had never worked as a chef. He published a large cookbook. He is also pictured on a relish bottle displayed in the lobby of the Waldorf-Astoria, along with other photos of him at the major events during his tenure as maître d'hôtel. He is credited with having created the Waldorf salad, and for aiding in the popularization of the Thousand Island dressing. Tschirky is also credited with developing the preparation of Eggs Benedict, although differing accounts make this hard to confirm.

Tschirky had a farm in New Paltz, New York, where he hosted picnics for friends and family as well as other chefs. In later years the property was purchased by the Philantropique Society and was operated as a retirement home for chefs. It later opened to the general public and was known as The Culinarians' Home.

Cornell University holds the Oscar Tschirky papers and his noted collection of menus (Cornell University School of Hotel Administration). Karl Schriftgiesser's biography of Tshirky, Oscar of the Waldorf (1943), rather, reads much like an autobiography. Most of Oscar Tschirky's recollections therein are devoted to the Waldorf-Astoria Hotel and its founder, George C. Boldt, and his wife, Louise Kehrer Boldt.

The contents of this page are sourced from Wikipedia article. The contents are available under the CC BY-SA 4.0 license.
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Sources
References
http://www.hls-dhs-dss.ch/textes/f/F30334.php
http://diningwithstrangers.com/the-dinners/83-the-swiss-ambassador/
http://rmc.library.cornell.edu/food/elegant_table/Oscar_of_the_Waldorf_L.htm
http://socialarchive.iath.virginia.edu/ark:/99166/w6hx26j6
http://isni.org/isni/0000000031251161
https://id.loc.gov/authorities/names/n96066696
https://d-nb.info/gnd/1023569752
https://viaf.org/viaf/43569532
https://www.wikidata.org/wiki/Q124731
https://www.worldcat.org/identities/containsVIAFID/43569532
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