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Kei Kobayashi

Kei Kobayashi

Japanese cook
Kei Kobayashi
The basics

Quick Facts

Intro Japanese cook
Is Chef
From Japan
Type Food and Drinks
Gender male
Birth 29 August 1977, Nagano, Japan
Age 43 years
Star sign Virgo
The details (from wikipedia)

Biography

Kei Kobayashi (小林圭 Kobayashi Kei born c. 1978) is a French chef and owner of the restaurant Kei in Paris 1. His restaurant has earned three Michelin stars in 2020. He is the first Japanese chef earned three Michelin stars in France.

Kobayashi was born in Nagano. He elected to focus on French cuisine after viewing a documentary about Alain Chapel. Kobayashi trained at French restaurants in Japan before moving to France in 1998 to work with Gilles Goujon and Alain Ducasse.

The contents of this page are sourced from Wikipedia article on 17 Apr 2020. The contents are available under the CC BY-SA 4.0 license.
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References
https://guide.michelin.com/en/article/news-and-views/rivers-of-talent-flow-in-the-michelin-guide-france-2020#
https://www.france24.com/en/20200127-kei-kobayashi-becomes-first-japanese-chef-to-get-three-michelin-stars
https://www.restaurant-kei.fr/the-chief-kei-japan.html
http://www.taipeitimes.com/News/feat/archives/2020/02/01/2003730159
https://www.japantimes.co.jp/life/2020/01/28/food/kei-kobayashi-first-japanese-chef-three-michelin-stars-france/
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https://www.jstor.org/action/doBasicSearch?Query=%22Kei+Kobayashi%22&acc=on&wc=on
https://www.restaurant-kei.fr/welcome.html
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