peoplepill id: john-h-muyonga
John H. Muyonga
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By John H. Muyonga on 24 Nov 2021, 03:18 am
Professor of Food Science at Makerere University, one of Africa's best universities. Holds PhD from University of Pretoria, M.S. from Cornell University and B.Sc. from Makerere University. Was pioneer dean for Makerere's School of Food Technology, Nutrition & Bioengineering (2011-2019). Alumni of Global Young Academy and was TWAS Young Scientist for 2007. Published > 80 scientific articles and is widely cited. Pioneered use of FTIR in gelatin characterisation. Works on nutraceutical properties of foods, and adaptation of agro-processing technologies. Founded the Makerere Food Incubator, which helped commercialise dozens of products. Serves as Associate Editor for Food Bioscience.