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Dominick Cerrone

Dominick Cerrone

American chef
Dominick Cerrone
The basics

Quick Facts

Intro American chef
Is Chef
From United States of America
Type Food and Drinks
Gender male
The details (from wikipedia)

Biography

Dominick Cerrone was the Director of Culinary Arts at The French Culinary Institute in New York City, one of the top programs in the world. His culinary experience comes from serving as a chef at Le Chantilly, Le Cirque, The Polo, Tavern on the Green and Le PĂ©rigord. He also helped to open the famed Le Bernardin, also in New York. He holds a degree in electrical technology and intends to incorporate more technology in the Institute's programs. He currently works as an Associate Professor at the Culinary Institute of America.

Education

AAS, Hudson Valley Community College, Troy, New York

The contents of this page are sourced from Wikipedia article on 11 Oct 2020. The contents are available under the CC BY-SA 4.0 license.
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References
https://www.ciachef.edu/dominick-cerrone/
https://web.archive.org/web/20040729114901/http://frenchculinary.com/
http://www.le-bernardin.com/
http://www.lecirque.com
http://www.tavernonthegreen.com
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