Early and personal life
Logro was born into a fishing family in Kawayan, Biliran province in the Philippines; he is the second son in a brood of eight.
Logro first worked in Cebu for 2 years, before becoming a member of the service crew of several Jollibee restaurants in Manila. He later became a sous chef at Qaboos bin Said al Said's Al Alam Palace which took him to international trips, in turn exposing Logro to international cuisines. He was also able to complete culinary training in Italy, Switzerland, Spain and the United Kingdom.
Logro became an executive chef at the Manila Diamond Hotel.
In 2013, Logro appeared in the film The Fighting Chefs, marking his first action film role.
His Favorite line in cooking is YUM YUM YUM
|2017||D' Originals||Himself / Guest Role||GMA Network|
|2014||Magpakailanman: Kusina Master, the Best Father||Himself|
|2012||Sarap Diva||Celebrity Chef|
|2012||Tweets For My Sweet||Lolo Boy Reyes|
|2012||Eat Bulaga!||Himself / Performer|
|2012–2014||Chef Boy Logro: Kusina Master||Host|
|2011–present||Idol sa Kusina||GMA News TV|
|2011||Kitchen Superstar||Judge||GMA Network|
|2012||Boy Pick-Up: The Movie||Boy Tokwa|
|The Fighting Chefs||Chef|