peoplepill id: antonio-bachour
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Quick Facts
Intro
American pastry chef
is
Work field
Gender
Male
Birth
Age
49 years
Education
Johnson & Wales University,
Profiles
The details (from wikipedia)
Biography
Antonio Bachour (1975 in Puerto Rico) is a Spanish pastry chef. In 2011, he was named one of the ten best pastry chefs in America, and subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a "confection master".
Life and education
Bachour is a graduate of Johnson & Wales University, and has studied at the Valrhona cooking school
Career
Bachour has served as a judge in the 2013 US Pastry Competition and the Chicago Restaurant Pastry Competition, and as a guest chef at the 2013 Friends of James Beard dinner, held by the James Beard Foundation.
In 2013, he published his first cookbook.
The contents of this page are sourced from Wikipedia
article on 17 Sep 2023.
The contents are available under the CC BY-SA 4.0 license.
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Antonio Bachour