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Amanda Cohen
Canadian writer

Amanda Cohen

Amanda Cohen
The basics

Quick Facts

Intro Canadian writer
Is Writer
From Canada
Field Literature
Gender female
Birth Ottawa, Canada
The details (from wikipedia)


Amanda Cohen is the chef and owner of Dirt Candy restaurant in New York City. Although she specializes in vegetarian cuisine, she herself is not a vegetarian (although she used to be).


She graduated from the Natural Gourmet Cookery School and went on to work at (among other restaurants) Angelica’s Kitchen, Bobby Flay’s Mesa Grill, and Blanche’s Organic Café. In 2008, she opened Dirt Candy.

In 2012, she published the Dirt Candy Cookbook.


In 2010, she competed against Masaharu Morimoto on Iron Chef America in "Battle Vegetable" and lost. Since 2018, she has been featured as one of the Iron Chefs on Iron Chef Canada.

TV appearances

  • 2018 – present: Today
  • 2018 – present: Iron Chef Canada
  • 2018: Top Chef Canada
  • 2015: CBS This Morning
  • 2010: Iron Chef America
The contents of this page are sourced from Wikipedia article on 17 Apr 2020. The contents are available under the CC BY-SA 4.0 license.
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