Vincent Lua

CEO of MyeongDong Topokki, the 1st fast casual Korean Street Food Chain in Malayia.

Originally a banker, he always had a thirst for business. Even before his banking days, he invested in small scale businesses that boosted his selling skills, which is a vital skill for entrepreneurs. 

In 2011, he decided to leave his job as a banker and dive into the property industry as a full-timer.

However, he soon realised that the property market has reached its peak and the prices started to become stagnant, with little business.

But in 2014, one of his friends recommended him to start up a fitness business in one of his unused properties. Heeding the advice, he started the business and fast-forward to today, it has become one of the largest fitness chains in Sarawak.

From just a small kiosk in Sunway Pyramid, MyeongDong Topokki has grown massively, spanning 40 outlets (23 operational, 17 in construction/renovation) nationwide in 6 years.

They even have a food processing centre capable of preparing products and ingredients for 100 outlets.