peoplepill id: mary-swartz-rose
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The works
Books
Sources:
Openlibrary
1912
A laboratory handbook for dietetics
Authors:
1916
Feeding the family
Authors:
1927
The foundations of nutrition
Authors:
1918
Everyday Foods in War Time
Authors:
1916
Some food facts to help the housewife in feeding the family
Authors:
1944
Rose's Foundations of nutrition
Authors:
1922
Food lessons for nutrition classes
Authors:
1936
Food values of recipes in shares and vitamin units
Authors:
1932
Teaching nutrition to boys and girls
Authors:
1917
How to plan meals in war time
Authors:
1917
The children's food
Authors:
1930
The relation of diet to health and growth of children in institutions, with a method of evaluating dietaries and a three-weeks dietary conforming to the standards proposed
Authors:
1917
Economical diet and cookery in time of emergency
Authors:
1941
Vegetables to help us grow
Authors:
1911
Nutrition investigations on the carbohydrates of lichens, algae, and related substances
Authors:
1938
Our cereals
Authors:
1917
A laboratory hand-book for dietetics
Authors:
1917
Feeding the family
Authors:
1919
Feeding the family
Authors:
Mary Swartz Rose