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Kirsten Tibballs
Australian pastry chef

Kirsten Tibballs

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Intro
Australian pastry chef
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Work field
Age
52 years
The details (from wikipedia)

Biography

Introduction

Kirsten Tibballs, born 5 January 1973, is a pastry chef and chocolatier based in Melbourne, Australia. Kirsten is considered one of Australia’s most successful pastry chefs, representing Australia at world championships and as a judge for global competitions. Kirsten founded Savour Chocolate and Patisserie School in 2002 and is one of the most followed female pastry chefs on Instagram.

Kirsten is also the author of two cookbooks, a regular contributor to pastry publications, and has featured on television shows including Masterchef Australia.

Kirsten is regularly referred to as the ‘queen of chocolate’, as she is known for her incredible chocolate work and teaching.

The contents of this page are sourced from Wikipedia article. The contents are available under the CC BY-SA 4.0 license.
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Kirsten Tibballs
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