Julee Rosso

Julee Rosso is an American cook and food writer.In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others.A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.

"She changed the way America eats." - New York Newsday

Julee Rosso graduated from Michigan State University where she was a member of the Beta Beta chapter of 0Alpha Phi. Julee is currently the owner of the Wickwood Inn in Saugatuck Michigan.

with Sheila Lukins

• The Silver Palate Cookbook, 1979
• The Silver Palate Good Times Cookbook, 1984 (Winner, James Beard award "Entertaining" in 1986 [1])
• The New Basics Cookbook, 1989
• Silver Palate Desserts', 1995

By Julee Rosso

• Great Good Food, 1993
• Fresh Start, 1996
• Fresh Start for Meat & Fish , 1997
• Fresh Start for Vegetables, 1997
• Fresh Start for Grains & Pasta, 1997
• Fresh Start for Poultry, 1997
• Fresh Start for Soup, 1997
• Fresh Start for Fruit
• Fresh Start - Special Markets, 1996
• Fresh Start : Low fat Food and Menus Day to Day