Joshua Ozersky

Joshua Ozersky was an American food writer and editor. He was the editor of New York magazine's food blog, Grub Street, and authored several books on food and culinary history.

Joshua Ozersky is known for his contributions to food writing and food culture. He was particularly influential in the New York City food scene, and his work helped to popularize and celebrate the city's diverse food culture.

Joshua Ozersky authored several books on food and culinary history, including "Meat Me in Manhattan: A Carnivore's Guide to New York," "Pizza: A Slice of Heaven," and "The Hamburger: A History."

Joshua Ozersky worked as the editor of New York magazine's food blog, Grub Street. He also contributed to other publications such as Time magazine, The Wall Street Journal, and Food & Wine.

Joshua Ozersky is remembered for his passion for food and his commitment to celebrating and exploring culinary culture. He played an important role in promoting the New York City food scene and his writing continues to inspire food lovers and writers today.