Fredrick Kaufman

Fredrick Kaufman is an American author, journalist, and scholar. He is known for his work on the intersection of food, commodities, and finance, and is the author of the book "Bet the Farm: How Food Stopped Being Food."

"Bet the Farm: How Food Stopped Being Food" is a book written by Fredrick Kaufman that explores the connection between the financialization of food and the increase in food prices. The book delves into how Wall Street investors have turned the global food market into a high-stakes speculative game, leading to food price volatility and food insecurity.

Fredrick Kaufman has also written articles and essays that have been published in various newspapers and magazines. Some of his notable works include "The Food Bubble: How Wall Street Starved Millions and Got Away with It," "The Food Myth: Food Price Volatility and Financial Speculation," and "Popped: The Billionaires Behind the Food Crisis."

Fredrick Kaufman has a diverse background in writing, journalism, and academia. He has taught as an adjunct professor at the City University of New York's Graduate School of Journalism and has also worked as a contributing editor at Harper's Magazine. Kaufman has received numerous awards for his writing and reporting, including a James Beard Award.

Fredrick Kaufman's research focuses on the intersection of food, commodities, and finance. He examines the impact of financial speculation on food pricing, the role of technology in the food system, and the implications of global food supply chains. Kaufman's work aims to shed light on the systemic issues that contribute to food insecurity and advocate for a more sustainable and equitable food system.