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Felicity Cloake
British writer specialising in food and drink, columnist and author of several cookbooks

Felicity Cloake

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British writer specialising in food and drink, columnist and author of several cookbooks
Gender
Female
Residence
London, United Kingdom
The details (from wikipedia)

Biography

Felicity Cloake is an author and food writer. She writes for The Guardian newspaper and in New Statesman magazine. She has also appeared on television as guest host on Great British Menu in 2015.

Early life

Felicity Cloake grew up in England but also has Irish heritage on her maternal side. Cloake attended Rugby School before going on to study English at St Peter's College, Oxford. She first started her writing career in the Oxford Student.

Writing

Cloake is most well known for her weekly How to Make column in the Guardian,starting in 2010, where she attempts to create the best possible version of a popular dish.

Books

  • Perfect, Fig Tree (2011)
  • Perfect Host: 162 easy recipes for feeding people and having fun, Fig Tree (2013)
  • Perfect Too, Fig Tree (2014)
  • The A-Z of Eating: A Flavour Map for the Adventurous Cook, Fig Tree (2016)
  • Completely Perfect, Penguin, (2018)
  • One More Croissant for the Road, Harper Collins (2019)

Awards

  • New Media of the Year Award, Guild of Food Writers, 2011
  • Food Journalist of the Year Award, Guild of Food Writers, 2011
The contents of this page are sourced from Wikipedia article. The contents are available under the CC BY-SA 4.0 license.
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Felicity Cloake
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