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Evangelina Villegas
Mexican biochemist laureated with the 2000 World Food Prize.

Evangelina Villegas

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Mexican biochemist laureated with the 2000 World Food Prize.
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Gender
Female
Place of birth
Mexico City
Age
100 years
The details (from wikipedia)

Biography

Evangelina Villegas (born 24 October 1924) is a Mexican cereal biochemist whose work with maize led to the development of quality protein maize (QPM). She and her colleague, Surinder Vasal, shared the 2000 World Food Prize for this achievement.

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