Dionisio Pérez Gutiérrez

Quick Facts

Intro

Spanish writer

Places

Spain

was

Journalist Gastronomist

Work field

Journalism Social science

Gender

Male

Birth

1 January 1872 People who share this birthday

Place of birth

Grazalema, Cádiz Province, Andalusia, Spain

Death

23 February 1935 People who died on this day

Place of death

Madrid, Community of Madrid, Spain

Age

63 years

The details (from wikipedia)

Biography

Dionisio Pérez Gutiérrez (pseudonym Post-Thebussem) (born 1872 in Grazalema (Cádiz) - died 23 February 1935 in Madrid) was a Spanish writer, journalist, and gastronome. He has been called "one of Spain's most authoritative food writers" and was an early adopter of the term Hispanidad.

His pen name, "Post-Thebussem", was chosen as a show of support for Mariano Pardo de Figueroa, who went by the handle "Dr. Thebussem".

Works

Guía del buen comer español: inventario y loa de la cocina clásica de España y de sus regiones. Madrid: Imprenta de los Sucesores de Rivadeneyra, 1929
La cocina clasica española; excelencias, amenidades, historias, recetarios. Obra póstuma. Prologue by Alberto Insúa. Madrid: Imp. y Libr. Ibero-Americana, 1936. (Posthumously published)
Naranjas: el arte de prepararlas y comerlas. Estudio preliminar del Dr. Marañón y fórmulas recopiladas por Post-Thebussem. Madrid: Unión Nacional de Exportación Agrícola, 1930.

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Lists

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