Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009) was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique.

Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.

Her notable works include:

Creative International Cookbook ISBN 0-517-34921-3
Creative Cooking Course ISBN 0-517-17250-X
The Encyclopedia of Creative Cooking ISBN 0-517-30972-6
The Tante Marie's Cooking School Cookbook ISBN 0-7432-1491-9

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Lists

Charlotte Turgeon is in following lists

By field of work

Notable American chefs and distillers

Gender:Female, Born in:Years 1900 to 1929

By work and/or country

Notable American Chefs

Gender:Female, Born in:Years 1900 to 1929

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