Cecilia Hae-Jin Lee

Cecilia Hae-Jin Lee (born November 14, 1970) is a Korean American writer, artist, photographer and chef. She works in many media including installation, photography, painting and drawing. She has exhibited worldwide, created public art projects and written for various magazines, newspapers and online publications.

Lee was born in Seoul, South Korea. She emigrated to the United States with her family in 1977. They first moved to Reading, Pennsylvania. Then, moved to Los Angeles in 1978. She studied Biochemistry and Visual Arts (specifically painting, conceptual art and site-specific installation) at the University of California, San Diego. She decided against a medical career to pursue a life in the arts.

Lee has written cookbooks, travel guides and numerous magazine and newspaper articles. Her book, Eating Korean: from Barbecue to Kimchi, Recipes from My Home was chosen as the Best of the Best by Food and Wine magazine. Her second cookbook, Quick and Easy Korean Cooking, was chosen as the cookbook of the month by the now-defunct Gourmet magazine. Her cookbook, Quick and Easy Mexican Cooking was nominated for the Gourmand World Cookbook awards.

Lee has written the first edition Frommer's South Korea travel guide and wrote 2 successive editions. She also authored the 1st edition of Frommer's Day by Day Seoul.

She has written and photographed for the Los Angeles Times since 1999. She is a freelance restaurant reviewer for the LA Times Daily Dish and contributed to a variety of other publications.

Her work has been exhibited in numerous galleries, including the musée de l'Elysée Lausanne in Switzerland, Galeria de la Historia de Concepción in Chile, Piazza Risorgimento in Italy, Galería Asociacion de Bancarios del Urugua, Centro Cultural de la Raza in Mexico, Museum of Contemporary Art in San Diego, Tacoma Art Museum, Scottsdale Center for the Arts, Neuberger Museum of Art, San Jose Museum of Art, Gallery 825, Artspace, Pierce College, Loyola Law School, Rita Dean, the Hatch Gallery and the Los Angeles Municipal Gallery at Barnsdall.

She is also a painter, illustrator and a site-specific, conceptual and mixed media artist. She has created public art pieces for Pecan Park in the City of Los Angeles and a memorial for Cesar Chazez the University of Southern California (USC).

Lee was the owner and chef of Nabi, a fast-casual Korean restaurant in East Hollywood.

• Gourmand World Cookbook Award nominee, 2010
• Gourmet cookbook of the month, June 2009
• Food & Wine’s Best of the Best, 2006
• James Beard Award nominee, 2006
• President’s Call to Service Award from the President’s Council on Service and the Beyond the Bell branch of LAUSD 2004
• International Visual Artist of the Year Nomination, 2004
• Hedgebrook residency, 1999 and 2004
• Top 10 Recipes of the Year from Los Angeles Times, 1999 and 2000