Anna Jones

Anna Jones is a food writer, stylist, and author, based in London. In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme, working for him for seven years. She then went on to be a published author, regular columnist for the Guardian newspaper/She is known for focusing on vegetables and vegetarian cookery. She has appeared on television for Saturday Kitchen.

• A Modern Way to Eat, HarperCollins, 2014
• A Modern Way to Cook, HarperCollins, 2015
• The Modern Cook's Year, HarperCollins, 2017

• Observer Food Monthly Cookery Book of the Year, for The Modern Cook's Year, 2018
• Cookery Book of the Year, Guild of Food Writers, for The Modern Cook's Year, 2018