Wu Pao-chun

Taiwanese baker
The basics

Quick Facts

IntroTaiwanese baker
PlacesTaiwan
isBaker
Work fieldFood and Drinks
Gender
Male
Birth5 September 1970, Pingtung County
Age54 years
The details

Biography

Wu Pao-chun (Chinese: 吳寶春; pinyin: Wú Bǎochūn, born 5 September 1970), is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.

Biography

Wu was born in Pingtung County, Taiwan, and he grew up in an impoverished single-parent family as the youngest of eight children.

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