Wu Pao-chun
Taiwanese baker
Intro | Taiwanese baker | |
Places | Taiwan | |
is | Baker | |
Work field | Food and Drinks | |
Gender |
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Birth | 5 September 1970, Pingtung County | |
Age | 54 years |
Wu Pao-chun (Chinese: 吳寶春; pinyin: Wú Bǎochūn, born 5 September 1970), is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.
Wu was born in Pingtung County, Taiwan, and he grew up in an impoverished single-parent family as the youngest of eight children.