Mary Swartz Rose
American food writer
1912
A laboratory handbook for dietetics
1927
The foundations of nutrition
1918
Everyday Foods in War Time
1916
Some food facts to help the housewife in feeding the family
1944
Rose's Foundations of nutrition
1922
Food lessons for nutrition classes
1936
Food values of recipes in shares and vitamin units
1932
Teaching nutrition to boys and girls
1917
How to plan meals in war time
1930
The relation of diet to health and growth of children in institutions, with a method of evaluating dietaries and a three-weeks dietary conforming to the standards proposed
1917
Economical diet and cookery in time of emergency
1941
Vegetables to help us grow
1911
Nutrition investigations on the carbohydrates of lichens, algae, and related substances
1917
A laboratory hand-book for dietetics