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Biography
Joan Pilsbury Alcock BA MA DipEd PhD, FSA is an archeologist and historian and an Honorary Fellow of London South Bank University. She was elected in 1977 as a Fellow of the Society of Antiquaries of London.
She was Principal Lecturer at the School of Hospitality, Food and Product Management, South Bank University, London, now School of Applied Sciences at South Bank University, London, UK.
Selected publications
- Alcock, Joan Pilsbury. Food in the ancient world. Greenwood Publishing Group, 2006.
- Alcock, Joan P. Food in Roman Britain. Tempus, 2001.
- Alcock, Joan P. "The health of the nation campaign: practical plan or farcical information?." Nutrition & Food Science 95.3 (1995): 11-15.
- Alcock, Joan P. "Classical religious belief and burial practice in Roman Britain." Archaeological Journal 137.1 (1980): 50-85.
- Alcock, Joan P. "Celtic water cults in Roman Britain." Archaeological journal 122.1 (1965): 1-12.
- Alcock, Joan P. "Three bronze figurines in the British Museum." The Antiquaries Journal 43.01 (1963): 118-123.