Guodong Zheng

Chinese food scientist and professor
The basics

Quick Facts

IntroChinese food scientist and professor
A.K.A.Zheng, Guodong Zheng Guodong Zheng Guodong (1969) Guodong Zheng (1969)
A.K.A.Zheng, Guodong Zheng Guodong Zheng Guodong (1969) Guodong Zheng (1969)
PlacesChina
isFood chemist Chemist Scientist Professor
Work fieldFood and Drinks Science
Gender
Male
Birth1969
Age56 years
Education
Fujian Agriculture and Forestry UniversityFuzhou, Fujian, People's Republic of Chinabachelor's degree(—1992)
Shizuoka UniversityShizuoka, Shizuoka Prefecture, Japanmaster's degree(—2001)
Gifu UniversityGifu, Gifu Prefecture, Japandoctorate(—2005)
Employers
Jiangxi Agricultural UniversityNanchang, Jiangxi, People's Republic of China
Notable Works
Collaborative effects of chlorogenic acid and caffeine on lipid metabolism via the AMPKα-LXRα/SREBP-1c pathway in high-fat diet-induced obese mice 
Astilbin lowers the effective caffeine dose for decreasing lipid accumulation via activating AMPK in high-fat diet-induced obese mice 
Catechins and Caffeine Promote Lipid Metabolism and Heat Production Through the Transformation of Differentiated 3T3-L1 Adipocytes from White to Beige Adipocytes 
Chimonanthus nitens Oliv. leaf extract exerting anti-hyperglycemic activity by modulating GLUT4 and GLUT1 in the skeletal muscle of a diabetic mouse model