Biography
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Biography
Fiona Beckett is a writer and food author who regularly writes for The Guardian, Decanter magazine and other UK news publications.
Work
Beckett has written 23 books about food and wine, including How to Match Food and Wine, Cooking with Wine and Wine by Style.
Awards
- Food Journalist of the Year Award (2002), The Guild of Food Writers, for work in The Times, Decanter, Sainsbury's The Magazine
- Blogger of the Year (2014), International Wine and Spirit Competition