Dionisio Pérez Gutiérrez
Spanish writer
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The basics
Quick Facts
| Intro | Spanish writer | |
| Places | Spain | |
| was | Journalist Gastronomist | |
| Work field | Journalism Social science | |
| Gender |
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| Birth | 1 January 1872, Grazalema, Cádiz Province, Andalusia, Spain | |
| Death | 23 February 1935Madrid, Community of Madrid, Spain (aged 63 years) |
The details
Biography
Dionisio Pérez Gutiérrez (pseudonym Post-Thebussem) (born 1872 in Grazalema (Cádiz) - died 23 February 1935 in Madrid) was a Spanish writer, journalist, and gastronome. He has been called "one of Spain's most authoritative food writers" and was an early adopter of the term Hispanidad.
His pen name, "Post-Thebussem", was chosen as a show of support for Mariano Pardo de Figueroa, who went by the handle "Dr. Thebussem".
Works
- Guía del buen comer español: inventario y loa de la cocina clásica de España y de sus regiones. Madrid: Imprenta de los Sucesores de Rivadeneyra, 1929
- La cocina clasica española; excelencias, amenidades, historias, recetarios. Obra póstuma. Prologue by Alberto Insúa. Madrid: Imp. y Libr. Ibero-Americana, 1936. (Posthumously published)
- Naranjas: el arte de prepararlas y comerlas. Estudio preliminar del Dr. Marañón y fórmulas recopiladas por Post-Thebussem. Madrid: Unión Nacional de Exportación Agrícola, 1930.