Charlotte Turgeon
American food writer
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The basics
Quick Facts
| Intro | American food writer | |
| Places | United States of America | |
| was | Chef | |
| Work field | Food and Drinks | |
| Gender |
| |
| Birth | 21 June 1912 | |
| Death | 22 September 2009 (aged 97 years) |
The details
Biography
Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009) was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique.
Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.
Her notable works include:
- Creative International Cookbook ISBN 0-517-34921-3
- Creative Cooking Course ISBN 0-517-17250-X
- The Encyclopedia of Creative Cooking ISBN 0-517-30972-6
- The Tante Marie's Cooking School Cookbook ISBN 0-7432-1491-9