Charles Elmé Francatelli
Cook
1852
A plain cookery book for the working classes
1888
The cook's guide and housekeeper's & butler's assistant
1846
The modern cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for ..
1867
The Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical Treatise on English and ..
1973
Chef to Queen Victoria
1866
The royal confectioner, English and foreign