Charles Elmé Francatelli

Cook
The works

Books

Sources:
Openlibrary
1852

A plain cookery book for the working classes

1888

The cook's guide and housekeeper's & butler's assistant

1859

The modern cook

1846

The modern cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for ..

1867

The Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical Treatise on English and ..

1846

French cookery

1973

Chef to Queen Victoria

1866

The royal confectioner, English and foreign