Anna Jones
British food writer
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| Intro | British food writer | |
| Places | United Kingdom Great Britain | |
| is | Writer | |
| Work field | Literature | |
| Gender |
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| Profiles | 
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The details
Biography
Anna Jones is a food writer, stylist, and author, based in London. In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme, working for him for seven years. She then went on to be a published author, regular columnist for the Guardian newspaper/ She is known for focusing on vegetables and vegetarian cookery. She has appeared on television for Saturday Kitchen.
Books
- A Modern Way to Eat, HarperCollins, 2014
- A Modern Way to Cook, HarperCollins, 2015
- The Modern Cook's Year, HarperCollins, 2017
Awards
- Observer Food Monthly Cookery Book of the Year, for The Modern Cook's Year, 2018
- Cookery Book of the Year, Guild of Food Writers, for The Modern Cook's Year, 2018