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| is | Restaurateur |
| Work field | Business |
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Biography
Andrea Carlson is a Vancouver-based Chef and restaurateur who is known for her practice of a 100 mile diet and incorporation of local, organic ingredients. Born in Toronto, Carlson grew up in a household with two working parents. As a result, she was often left to fend for herself to create meals. Carlson purchased a New York Times cookbook at the age of 13, and was immediately interested in pursuing a career in the culinary arts. She attended the Dubrulle Culinary Arts School (now the Art Institute of Vancouver).
Career
Carlson started her cooking career at Star Anise restaurant (now closed), as a garde manger. She followed her time at Star Anise working at other Vancouver area restaurants that included Raincity Grill, C Restaurant, and, on Vancouver Island, Sooke Harbour House. From 2007 to 2012, Carlson worked at Vancouver's Bishop's Restaurant, where she served as Executive Chef.
Burdock & Co. / Harvest Community Foods
In 2012, Carlson opened Harvest Community Foods - a local foods grocer and ramen bar that focuses on transparency and sustainability. In April 2013, Andrea opened Burdock & Co. - a restaurant that continues Andrea's theme of using fresh, local, organic ingredients to create polished, original dishes available at a medium price point.