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Allison Aubrey is an NPR correspondent, covering food and nutrition, and a James Beard Award winner.
Aubrey's work appears on NPR programs Morning Edition and All Things Considered. She also hosts NPR's video series Tiny Desk Kitchen. At the 2016 James Beard Foundation Media Awards, Aubrey won the James Beard Award for Television Segment for a PBS NewsHour segment on food waste. She was also a finalist for the foundation's Radio Show/Audio Webcast award that year as well as in 2013. In 2012, Aubrey and colleagues at NPR's food blog The Salt won the foundation's award for Best Food Blog.
Aubrey has three children.